Best Of British Chef's Table Dining Experience // The Gate Hotel, London / 2024

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Tickets for Best Of British Chef's Table Dining Experience in London 
Optional wine pairing or drinks by the glass will be available for separate purchase at the event.

Highlights
🍴 An original gastronomic experience with a twist
🍮 Sit at the chef's table as you enjoy 9 exciting courses
British inspired menu created with the very best quality ingredients

General Info
📅 Date: various Fridays and Saturdays (select during purchase)
🕒 Time: 7 p.m. - 10:00 p.m.
⏳ Duration: 3 hours
📍 Location: The Gate Hotel
👤 Age requirement: 18+ with valid ID
❓ Please note: Delirium Dining Club offers menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Unfortunately, Vegan, Dairy/Free, Egg Free & Gluten Free dietary requirements can NOT be met for this menu.
📱 Please see your Fever ticket and confirmation email for all essential post-purchase information as you need to email the organizer.

Menu

#1 Ice-Cream Sandwich 

• Coronation Ice-Cream | Maldon Salted Chicken Skins | White Farmhouse Bread

OR

• Coronation Ice-Cream | Maldon Salt | White Farmhouse Bread (V) 

#2 Scampi Fries

• Pomme Soufflé | Scottish Langoustine Mousse | Lemon Salt | Scampi Fries Crumb

OR

• Pomme Soufflé | Seaweed Mousse | Lemon Salt | Scampi Fries Crumb (V)

#3 Sticky Toffee Pudding (V)

• Focaccia | Rarebit Gravy | Black Bomber Cheddar Gelato 

#4 Tea

• Scottish Wild Venison Broth | Aromatic Autumn Herbs | Smoked Brown Butter Shortbread Biscuit

OR

• English Wild Mushroom Tea
• Wild Mushroom Broth | Aromatic Autumn Herbs | Smoked Brown Butter Shortbread Biscuit (V) 

#5 Trifle

• Confit Duck | Welsh Cheese Custard | Toasted Brioche | Pickled Blackberry Jelly | Celeriac Foam | English Black Truffle

OR

• Confit Jackfruit | Welsh Cheese Custard | Toasted Brioche | Pickled Blackberry Jelly | Celeriac Foam | English Black Truffle (V) 

#6 Black Forest Gateaux

• English Ex-Dairy Rump | Duck Fat Confit Potato | Pickled Cherry | Cherry Gel | Kirsch & Dark Chocolate Reduction |  Cacao Nibs
• Slow-Braised Autumn Squash | Confit Potato | Pickled Cherry | Cherry Gel | Kirsch & Dark Chocolate Root Vegetable Reduction | Cacao Nibs (V) 

#7 Buck’s Fizz Dib Dab (V)

• English Sparkling Wine & Orange Ice-lolly | Orange Sherbet 

#8 Fish & Chips (V)

• Beer Battered Poached Pear & Lemon Verbena Smoked Sugar | Apple Chips & Vanilla Sugar | Quince & Cranberry Gel 

#9 Pie & Mash

• Fudge Brownie Pie | A5 Wagyu Fat Salted Caramel | Yuzu Mousse

OR

• Fudge Brownie Pie | Salted Caramel | Yuzu Mousse (V) 

Description

We’re excited to announce the return of the Sellout Chef's table pop up by Delirium Dining Club. Back with their 9th Series this Autumn with a brand new 9-course tasting menu! Chef Ricky has curated a vibrant lineup of dishes that bring British classics to life with a fresh twist. Think cozy pub favourites and seaside takeaway, all inspired by the fondest childhood memories. This is more than just a menu—it’s a mouthwatering journey through the heart of British culture. Get ready to fall in love with your favourite British food all over again this Autumn! 

Dinner will start with what is seemingly an ice-cream sandwich and end with what looks like a classic pie & mash! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable culinary journey with Chef Ricky at the exclusive 20 seat chef's table set in a luxury hotel in the heart of East London.